From the Mexican fields, passing through a state of the art and secure water dehulling process, we obtain DIPASA AQUA HULLED SESAME SEED. Our process has been specially designed to provide you with unique sesame seeds for the hamburger industry (high quality demanding bakers). Meeting all the strict requirements of bakeries and consumer demands, our seeds give the best presentation to your buns. The main differences between our Aqua Hulled Sesame Seed and other hulled sesame seeds are:
Seed Color:
Our specialized dehulling process of sesame seeds make our Aqua Hulled Sesame Seeds stay white after baking. Therefore we highly recommend our product as a bun decoration.
Seed Adherence:
The high seed adherence to buns, proved by our plant laboratory with the “Baking Test Seed Adherence”, enhances the effectiveness of our product in the bun industry and ensures that all our seed remains on the bun at the moment the consumer receives it.
High Quality and Safety:
The high quality of our raw material combined with HACCP, AIB and GMP programs, our in line metal detectors, electronic sorting machines and special screening devices maintain a high purity of 99.995% min. in our product. High safety standards are implemented during our process to assure that Aqua Hulled Sesame Seeds are free of chemicals, salt, pesticides and have no cross contamination with other products.
In Dipasa’s laboratory we perform the “Baking Test Seed Adherence” and microbiological analysis to verify the seed's performance and purity.