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NUTRIPROT |
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Due to its nutritional properties, NUTRIPROT is an excellent ingredient to increase the Energy—Protein levels in a wide range of high nutritional products like ready-to-use or powdered sport drinks, bread with high nutritional values, sport noodles, etc.
Also, for its capacity to obsorb water and fats without liberating them quickly, It can be applicated in products like cookies, breads, salad dressings and in meats, stabilizing the emulsion and enlarge the shelf life.
In meat products it can be used as an emulsification agent and to increase the protein level in products like hams, sausages, pastes, meat pies, etc. |
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This is a Concentrated Vegetal Protein in powder form with a minimum protein content of 70%.
NUTRIPROT presents formation of gel due to temperature action which permits a texture contribution to the products in which it is applicated.
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