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SESAMINA |
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As well it does not contain sugars which cause flatulence and it is not genetically modified and therefore SESAMINA is an ideal alternative to be used as a nutritional value enricher in industrial products like breads, cookies, pastes and noodles, breakfast cereals, etc.
On the other hand, the oil which is present in SESAMINA contains, due to its nature, the 2 powerful anti oxidants SESAMOL and SESAMOLINA, which will increase the shelf life of products containing high levels of lipids.
SESAMINA will also improve the organoleptic characteristics of the texture of products where it is applicated, causing a pleasant flavor and aroma and increasing the consistency of these products regarding firmness. |
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The protein content of our SESAMINA presents an excellent Amino Acid profile and a high real digestibility.
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Products |
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Moisture |
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6.0 % Max. |
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Protein (d.b.) |
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60 % ± 2 |
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Lipid |
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≤ 12% |
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Particle Size |
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Mesh 100: 20% Mesh 100: 80 %% |
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Total Plate Count |
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10,000 ufc/g máx |
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Yeast & Mold |
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100 ufc/g máx |
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E. coli |
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Negative |
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Salmonella |
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Negative |
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Coliforms |
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Negative |
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Staph. aureus |
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Negative |
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Ash |
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Creamy |
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6— 8 % |
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Color |
