Sesame seeds

Sesame, the seed of health & eternal youth

In ancient times, people believed sesame seed was a source of vigor and eternal youthfulness. Today, we know sesame seeds are gluten-free, rich in fatty acids, minerals and antioxidants, having a favorable effect on cholesterol and blood pressure levels, blood vessel, bone and joint strength and immune response. Sesame is a tasty, versatile ingredient that you can easily integrate in a wide range of food & cuisine applications, whether sweet, savory or exotic.

The worlds one-stop sesame shop

Because of our expertise, scale and reliability, Dipasa is the world’s one-stop sesame shop. Wherever you are in the world and whatever application you have in mind, we can help. Our conventional & organically grown sesame seeds offer maximum flavor without loss of nutritional value. Sesame seeds come in different colors, from cream-white to charcoal-black. Here are just a few of the many delicious ways in which you can use our natural, black, hulled and/or blended seeds:

Conventional and organic

  • As a topping on bread, buns and crackers
  • Baked into crunchy crackers and sticks, sweet or savory
  • Sprinkled on salads, sushi and other exotic dishes
  • Ground and processed for confectionary
  • Toasted, adding great taste to breads, cookies and exotic foods

Contact us!

With our knowledge of sesame seeds and today’s consumer food trends, we’d love to join hands with you in co-developing new applications that will satisfy your customers. Contact us today to find out how our sesame seeds can grow your business.