In ancient times, people believed sesame seed was a source of vigor and eternal youthfulness. Today, we know sesame seeds are gluten-free, rich in fatty acids, minerals and antioxidants, having a favorable effect on cholesterol and blood pressure levels, blood vessel, bone and joint strength and immune response. Sesame is a tasty, versatile ingredient that you can easily integrate in a wide range of food & cuisine applications, whether sweet, savory or exotic.

Because of our expertise, scale and reliability, Dipasa is the world’s one-stop sesame shop. Wherever you are in the world and whatever application you have in mind, we can help. Our conventional & organically grown sesame seeds offer maximum flavor without loss of nutritional value. Sesame seeds come in different colors, from cream-white to charcoal-black. Here are just a few of the many delicious ways in which you can use our natural, black, hulled and/or blended seeds:

• As a topping on bread, buns and crackers
• Baked into crunchy crackers and sticks, sweet or savory
• Sprinkled on salads, sushi and other exotic dishes
• Ground and processed for confectionary
• Toasted, adding great taste to breads, cookies and exotic foods